Polish Journal of Food and Nutrition Sciences
Polish Journal of Food and Nutrition Sciences
PDF) Pol J Food Nutr Sci. 2011 61 245-249.pdf | Anna Starzynska-Janiszewska - Academia.edu
Nutritional Quality Assessment of Complementary Foods Produced from Fermented and Malted Quality Protein Maize Fortified with Soybean Flour – topic of research paper in Animal and dairy science. Download scholarly article PDF
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PDF) Lycopene content of selected foods available on the polish market and estimation of its intake
FUNCTIONAL PROPERTIES OF FOODS OF ANIMAL ORIGIN AND THE METHODS OF THEIR ASSESSMENT Pawe³ M. Pisulewski*, Renata B. Kostogrys D
PDF) POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES ANALYSIS oF THE NUTrITIoNAL VALUE oF DIETS oF YoUTH FoLLoWINg VArIoUS food PATTERNS. PART i – food PATTERNS of BoYS
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Polish Journal of Food and Nutrition Sciences
Food and Nutrition: Is America Due for a National Policy? | Science
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Polish Journal of Food and Nutrition Sciences | Olsztyn
OLIGOCENE AND BOTTLED WATER AS A SOURCE OF SODIUM IN EVERYDAY DIET OF ADULTS Barbara Pietruszka, Anna Kołłajtis-Dołowy Depar
Polish Journal of Food and Nutrition Sciences impact... | Exaly
A Comprehensive Study on Antioxidant Properties of Crude Extracts from Fruits of Berberis vulgaris L., Cornus mas L. and Mahonia aquifolium Nutt. – topic of research paper in Chemical sciences. Download scholarly
resistant starch – classification, structure, production
The impact of nutrition science on past, present, and future human health | The Nutrition Society
Institute of Animal Reproduction and Food Research | Polish Journal of Food and Nutrition Sciences - Academia.edu
influence of food additives and contaminants
The Dose Makes the Poison: Sugar and Obesity in the United States – a Review
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PDF) polish journal of food and nutrition sciences
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