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PDF] New technology for invert sugar and high fructose syrups from sugarcane | Semantic Scholar
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PDF] New technology for invert sugar and high fructose syrups from sugarcane | Semantic Scholar
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Antibiotics | Free Full-Text | Effects of the Carbohydrate Sources Nectar, Sucrose and Invert Sugar on Antibacterial Activity of Honey and Bee-Processed Syrups
Antibiotics | Free Full-Text | Effects of the Carbohydrate Sources Nectar, Sucrose and Invert Sugar on Antibacterial Activity of Honey and Bee-Processed Syrups